- 2023.02.20 Antifungal Activity of Thymol against Aspergillus awamori and Botrytis aclada Isolated from Stored Onion Bulbs
- 2023.02.20 Biological Control of Oomycete Soilborne Diseases Caused by Phytophthora capsici, Phytophthora infestans , and Phytophthora nicotianae in Solanaceous Crops
- 2023.02.20 Antibacterial Activity of Nanoparticles of Garlic (Allium sativum) Extract against Different Bacteria Such as Streptococcus mutans and Poryphormonas gingivalis
- 2023.02.20 Resveratrol Oligomers, Plant-Produced Natural Products With Anti-virulence and Plant Immune-Priming Roles
- 2023.02.20 The Emerging Frotiers of Plant Immunity's Core Hubs
- 2023.02.20 A resveratrol oligomer, hopeaphenol suppresses virulence activity of Pectobacterium atrosepticum via the modulation of the master regulator, FlhDC
- 2023.02.20 Enhanced nitrate reductase activity offers Arabidopsis ecotype Landsberg erecta better salt stress resistance than Col-0
- 2023.02.20 The Loss of Function of the NODULE INCEPTION-Like PROTEIN 7 Enhances Salt Stress Tolerance in Arabidopsis Seedlings
- 2023.02.20 Top-down synthetic biology approach for titer improvement of clinically important antibiotic daptomycin in Streptomyces roseosporus
- 2023.02.20 Overexpression of OsMYBR22/OsRVE1 transcription factor simultaneously enhances chloroplast-dependent metabolites in rice grains